Nero d’Avola 2006 (from Sicily)
Low stock - hurry!
Due to low stock there is a limit of 1 bottle of each museum wine per order.
Nero d’Avola is the most important red wine grape in Sicily, and is one of Italy’s most important indigenous varieties. It is named after Avola in the far south of Sicily and its wines are compared to New World Shiraz, with sweet tannins and plum or peppery flavours.
To highlight our commitment to experimenting with unique varietals and our thirst for understanding our consumers better, we have invested in buying some to test and try. The Nero d’Avola grapes used to make this wine were grown on the island of Sicily in the south of Italy.
This wine would be perfect with a rich cassoulet filled with beans and Italian sausage. Or try it with a rich tomato based pasta with black olives, basil and shaved parmesan.
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes.
|Zone (defined by postcode)||Aramex||Australia Post|
|Albury/ VIC Country||$12.00||$15.00|
|Adelaide, Brisbane, Ipswich, Gold Coast, Sunshine Coast||$16.00||$16.00|
|QLD / SA Country||N/A||$20.00|
|Perth, Country WA||N/A||$20.00|
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