A fresh twist for our fruity range of wines. The Moscato & Pinot Grigio brings together everything that is great about these two wine styles.
Recommended food pairings: This wine is a great drink on its own with perfectly balanced apple and pear flavours. It would also be fantastic with pan fried chimichurri flathead fillets or why not try it with a ripe brie cheese with fresh pear segments.
Growing Conditions: This wine is made from Muscat of Alexandria grapes grown in the Murray Valley and a smaller percentage of cool climate Pinot Grigio. The grapes were harvested from late February to early April 2020 at baumés ranging from 10.6 to 12.7.
Winemaker: Katherine Brown
Winemaking notes: The wine was bottled soon after fermentation with an alcohol of 6.0%, a pH of 3.16 and an acid level of 5.2 g/L.
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes.
COVID-19 DELIVERY ETA UPDATE: Our delivery partners are currently experiencing increased volumes, and as a result, you might experience a delay in delivery.
For more about deliveries check out our FAQ
Sourced from our Tamar Valley and East Coast vineyards, the Devil’s Corner Riesling is ...
Now available – Prosecco Spritz in a 250ml can – available as a 24 ...
Orange Muscat and Flora is a blend unique to Brown Brothers. Orange Muscat forms ...
Bright, blushing and bubbly, Zibibbo Rosé makes any celebration that little bit sweeter. Our ...
Please enter your year of birth
You must be over 18 to enter this site
Sorry! Under the laws of the Northern Territory, the below product(s) cannot be offered for sale to customers for delivery to the Northern Territory.
You can either ship to another address (subject to that address being an address to which we can deliver), replace item(s) with another product, or remove the product(s) from your order