A fresh twist for our fruity range of wines. The Moscato & Pinot Grigio brings together everything that is great about these two wine styles.
Recommended food pairings: This wine is a great drink on its own with perfectly balanced apple and pear flavours. It would also be fantastic with pan fried chimichurri flathead fillets or why not try it with a ripe brie cheese with fresh pear segments.
Growing Conditions: This wine is made from Muscat of Alexandria grapes grown in the Murray Valley and a smaller percentage of cool climate Pinot Grigio. The grapes were harvested from late February to early April 2020 at baumés ranging from 10.6 to 12.7.
Winemaker: Katherine Brown
Winemaking notes: The wine was bottled soon after fermentation with an alcohol of 6.0%, a pH of 3.16 and an acid level of 5.2 g/L.
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes.
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