With aromas of fresh grapes, peach and melon, this Moscato & Chardonnay brings together everything that is great about these two grape varieties.
With its perfectly balanced exotic flavours, this wine would be fantastic with a calamari spicy laksa.
Recommended food pairings: This wine is a great drink on its own with perfectly balanced exotic flavours. It would also be fantastic with a calamari spicy laksa or why not try it with a ripe brie cheese with fresh melon segments.
Growing Conditions: This wine is made from Muscat of Alexandria grapes grown in the Murray Valley and Chardonnay from cooler parts of Victoria. The grapes were harvested from late February to early April 2018 at baumés ranging from 11.5 to 12.5.
Winemaker: Cate Looney
Winemaking notes: The wine was bottled soon after fermentation with an alcohol of 6.5%, a pH of 3.23 and an acid level of 5.3 g/L.
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