Having made wines from Graciano since the mid 1960s, and Tempranillo the mid 1990s, we have decided to bring these two Spanish varieties together.
This is a classic Rioja blend from northern Spain utilising a percentage of Graciano to deepen the colour and add another dimension of flavour to the Tempranillo.
Aromas of plum, dark berries and spice. Medium bodied style and savoury flavours will be best enjoyed with a paella, BBQ or a wonderful with slow cooked lamb shoulder.
Recommended food pairings: The medium bodied style and savoury flavours of this wine render it quite versatile to a range of dishes. A paella incorporating spicy chorizo, olives, capers and anchovies would be lovely, or rack of lamb with an olive tapenade and rosemary coating, served with artichokes and eggplant. Also, this wine would be a wonderful with slow cooked lamb shoulder incorporating herbs such as thyme, sage, oregano and rosemary.
Growing Conditions: The Tempranillo (75%) grapes were grown at our Banksdale and Heathcote vineyards while the Graciano (25%) is grown at our Milawa property. The fruit was harvested from early March to early April.
Winemaker: Geoff Alexander
Winemaking notes: The Graciano spent 12 months in older French oak, while the Tempranillo was unwooded to retain as much fruit aromas as possible. It was bottled with an alcohol of 14.5%, a pH of 3.49, and an acid level of 6.6 g/L.
All our products are shipped from our Winery in Milawa, VIC.
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