From Heathcote in Victoria, this wine is boasting delicious ripe plum, cherry, dark fruits and exotic spice flavours. The bubbles are fine and creamy, loading to a vibrant finish.
This sparkling Shiraz is the culmination of over thirty years of making traditional method sparkling reds.
Enjoy as an aperitif or for special occasions.
Recommended food pairings: This wine is perfect with a marinated roasted duck breast salad with rhubarb and fresh rocket. Sparkling Shiraz is also enjoyed around the Christmas period and is a real hit when served with roast meats and cranberry sauce.
Growing Conditions: The Shiraz grapes used to make this wine were grown at our Heathcote vineyard in Central Victoria. The fruit was harvested in February and spent 12 months in old American oak before being bottled for its second fermentation.
Winemaker: Geoff Alexander
Winemaking notes: Following this fermentation, it spent 12 months resting on lees to add further complexity. It was then disgorged, liqueured and recorked, all these processes taking place in the original bottle – i.e. traditional method. It has an alcohol of 13.5%, a pH of 3.4, and an acid level of 6.0 g/L.
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes.
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