This soft and juicy wine reveals delightful notes of red berry fruits, cherry and subtle pepper spice. Vibrant and textural it is best enjoyed young.
The 2019 Gamay is the fourth release of this variety for Brown Brothers and exciting addition to the Limited Release range of wines.
Recommended food pairings: The Gamay style is quite versatile when it comes to food. It is light enough to try with quail wrapped in prosciutto with stir-fried vegetables. Or try it with a selection of cold meats, such as salami and aged Jamon.
Growing Conditions: The Gamay used to make this wine was grown exclusively at our Banksdale Vineyard, 485m above sea level in the upper reaches of the King Valley.
Winemaking notes: The wine was made utilising the carbonic maceration technique to enhance red berry aromas. To retain as much aromatic intensity in the wine the decision was made not to use any oak during the maturation process. The 2019 Gamay was bottled with an alcohol of 13.5%, a pH of 3.5 and an acid level of 5.6g/l.
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes
For more about deliveries check out our FAQ
The 2014 Limited Release Cabernet Sauvignon is a powerful yet elegant red wine, displaying ...
The Vintage Release Prosecco is only available at Cellar Door, restaurants and fine wine ...
A medium to full-bodied wine with a good length. This well-structured wine is impressive ...
The Limited Release Chardonnay will gain further depth and complexity with cellaring between 5 ...
Please enter your year of birth
You must be over 18 to enter this site
Sorry! Under the laws of the Northern Territory, the below product(s) cannot be offered for sale to customers for delivery to the Northern Territory.
You can either ship to another address (subject to that address being an address to which we can deliver), replace item(s) with another product, or remove the product(s) from your order