This soft and juicy wine reveals delightful notes of red berry fruits, cherry and subtle pepper spice. Vibrant and textural it is best enjoyed young.
The 2019 Gamay is the fourth release of this variety for Brown Brothers and exciting addition to the Limited Release range of wines.
Recommended food pairings: The Gamay style is quite versatile when it comes to food. It is light enough to try with quail wrapped in prosciutto with stir-fried vegetables. Or try it with a selection of cold meats, such as salami and aged Jamon.
Growing Conditions: The Gamay used to make this wine was grown exclusively at our Banksdale Vineyard, 485m above sea level in the upper reaches of the King Valley.
Winemaking notes: The wine was made utilising the carbonic maceration technique to enhance red berry aromas. To retain as much aromatic intensity in the wine the decision was made not to use any oak during the maturation process. The 2019 Gamay was bottled with an alcohol of 13.5%, a pH of 3.5 and an acid level of 5.6g/l.
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