Maximum of 1 bottle.

Nero d'Avola is the most important red wine grape in Sicily, and is one of Italy's most important indigenous varieties. It is named after Avola in the far south of Sicily and its wines are compared to New World Shiraz, with sweet tannins and plum or peppery flavours.

To highlight our commitment to experimenting with unique varietals and our thirst for understanding our consumers better, we have invested in buying some to test and try. The Nero d’Avola grapes used to make this wine were grown on the island of Sicily in the south of Italy. 

This wine would be perfect with a rich cassoulet filled with beans and Italian sausage. Or try it with a rich tomato based pasta with black olives, basil and shaved parmesan.

Maximum of 1 bottle.

Sangiovese has its origins in Tuscany, Italy. It is the most widely planted grape in Italy and is a fairly vigorous variety with a spreading habit of growth.  It is used in many wines of controlled appellation in Italy, sometimes alone, but quite often mixed with three or four other varieties.  The most common of these is Chianti where 50-80% of the grapes used are Sangiovese.

The grapes for this wine were grown at our Heathcote vineyard located on the Mt Camel range, at Corop in Central Victoria.

This wine would work extremely well with a beef fillet roasted and topped with tapenade, char grilled artichokes, slow roasted tomatoes and rosemary jus.  It would also be a delightful partner with spicy continental sausages or linguini tossed with prosciutto, garlic, capers and anchovies.

Made in our micro-winery named the Kindergarten, this single vineyard Fiano from the King Valley is full of aromatic citrus notes and is made to ne enjoyed young and vibrant.

The 2018 Montepulciano is an elegant, medium bodied style of wine that can be enjoyed now or cellared in the short-term (3 to 5 years) for further development.

The Premium Prosecco is the pinnacle of our Prosecco range, from vineyard to bottle.
The wine is made from grapes picked from our Banksdale Vineyard in the King Valley. This drier style of Prosecco is bright, zesty and vibrant, with aromas of apple and citrus. The refreshing, crisp flavour and fine, delicate bubble fills the palate.