Description

Recommended food pairings: As a medium bodied red this wine is good to enjoy on its own. Try it with a grilled venison steak served with a radish and cabbage lemon salad. This Merlot has great versatility so a range of Chinese cuisine is a fantastic experience. It is also perfect with aged cheddar cheese and nut bread.

Growing Conditions: The grapes for this wine were sourced from our Heathcote vineyard in central Victoria. The fruit was harvested in mid March at baumé levels ranging from 13.5 to 14.1.

Winemaker: Cate Looney

Winemaking notes: Following fermentation, 50% went to French oak barrels of which 5 % was new. The balance was kept in tank to retain the dark berry fruits. It was then blended and bottled with an alcohol of 14.5%. Vegan-friendly.