With passionfruit and grapefruit aromas, this Sauvignon Blanc is crisp and refreshing.
It is perfect for your next outdoor luncheon served with a fresh Asian inspired seafood salad.
Recommended food pairings: This wine is the perfect luncheon style with an affinity for all seafood. Try calamari or fried whitebait. Char grilled asparagus, drizzled with olive oil and a really good shaved aged parmesan cheese would be an excellent match for this young sauvignon blanc. Or why not serve it with an Asian-inspired seafood salad or just enjoy it on its own.
Growing Conditions: Grapes are sourced primarily from our vineyard located on Tasmania’s East Coast. This vineyard delivers a consistent, crisp and fresh Sauvignon Blanc. The 2020 vintage was low yielding providing Suavignon Blanc of great intensity.
Winemaker: Tom Wallace
Winemaking notes: Juice was run off skins immediately after pressing and then cold-settled. The wine was fermented in tank under strict temperature control to maximise the integrity and impact of the vibrant fruit flavours. It was bottled with and alcohol of 13%. Vegan-friendly.
02/07/2021 Bronze Medal
All our products are shipped from our Winery in Milawa, VIC.
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