Sourced from our Tamar Valley and East Coast vineyards, the Devil’s Corner Riesling 2019 is vibrant, crisp and appealing with loads of zesty citrus. Its fresh intense flavours and crisp balance are perfect to enjoy now and over the next 3 to 5 years.
Recommended food pairings: This wine teams well with Asian-inspired flavours such as Vietnamese Chicken Salad or Ocean Trout Spring Rolls with Ginger and Coriander. Riesling of this style is fantastic with pan fried fish fillets that are lightly seasoned and drizzled with lemon or lime juice. The Devils Corner Riesling is also a very good accompaniment with freshly shucked oysters.
Growing Conditions: 100% Riesling from our Estate Vineyards located in the Tamar Valley and on the East Coast. The 2019 vintage was excellent across the board with great ripening conditions and quality.
Winemaker: Tom Wallace
Winemaking notes: Juice was run off skins immediately after pressing and then cold-settled. The wine was fermented in tank under strict temperature control to maximise the integrity and impact of the vibrant fruit flavours. It was bottled with and alcohol of 12.5% a T.A. of 7.8 g/l and a pH of 3.12.
Campbell Mattinson 01/08/2020 91 points
“Intensity of flavour is moderate and it feels placid for the most part, but then the finish has an extra kick; it makes you sit up and take note. It’s an apple-driven riesling of decent quality.”
Campbell Mattinson 01/08/2020
All our products are shipped from our Winery in Milawa, VIC.
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