Complex layered Chardonnay with stone fruits, citrus and cashew flavours. A generous mouth-filling texture and a racy cool climate acidity provides exceptional balance. Serve lightly chilled to allow flavours to shine.
Recommended food pairings: Serve lightly chilled to allow flavours to shine. This chardonnay is teamed perfectly with wild mushroom and panchetta risotto. It is also fantastic with a wide variety of fresh seafood.
Growing Conditions: The grapes for this wine were hand harvested from our two vineyards in Tasmania.
Winemaker: Tom Wallace
Winemaking notes: Pressed gently to get the best free-run juice, it then underwent partial natural fermentation in barrel. French oak was used for maturation with some lees (dead yeast cells) stirring to develop complexity. Partial malolactic fermentation was completed in barrel. The wine was bottled with an alcohol of 13.0%.
21/01/2021 Silver Medal
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