Made as a fruit-driven drink-now style with generous flavours, this delicious cool-climate Tasmanian Pinot Noir can also be cellared confidently for up to three years.
Recommended food pairings: A versatile food wine that can be enjoyed with light or heavy dishes. Try this with pan-fried duck breast with roasted Mediterranean vegetables. Or serve it with venison that is drizzled in a red wine and black pepper jus.
Growing Conditions: The Devil’s Corner Pinot Noir is sourced primarily from our Hazards vineyard located on Tasmania’s East Coast. The 2018 saw long slow ripening conditions producing very high-quality Pinot Noir fruit for table wine, concentrated in colour and in character, and able to be harvested at only moderate potential alcohol yet with full flavour and ripeness.
Winemaker: Tom Wallace
Winemaking notes: The fruit was crushed and fermented on skins in static fermenters using an air maceration technique that allows gentle extraction of colour and tannins without overpowering the wine. It was bottled with an alcohol of 13.0% a T.A. of 5.9g/l and a pH of 3.51.
Campbell Mattinson 01/08/2020 89 points
“This comes from Brown Brothers Tassie vineyards and its beautiful structure and poise shows that pinot can have presence and power while retaining its essential ethereal elegance and style. Bright cherry and spices carry through to the long finish.”
Ray Jordan - The West Australian 16/07/2020
“Light and fresh, a little twiggy and autumnal but basically built on stewed cherry-plum fruit. Not a lot of aroma but the palate feels varietal and true.”
Campbell Mattinson 01/08/2020
All our products are shipped from our Winery in Milawa, VIC.
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