This is a dry Rosé that’s fruit-driven and ruby blush in colour. Ultra-smooth and savoury on the palate with bright floral notes and a hint if watermelon.
A Rosé that’s uniquely Tasmanian, from a place unlike anywhere else.
Recommended food pairings: This Devil’s Corner Rosé is perfect for spring and summer enjoyment. It will work with a wide range of seafood dishes especially sashimi. Try it with a charcuterie board and lighter cheeses like camembert or brie.
Growing Conditions: Our vineyards are located on Tasmania’s East Coast and the Tamar Valley in the north of the state. The 2020 saw a cool flowing period producing small bunches of incredible flavour intensity.
Winemaking notes: The fruit was destemmed and free run juice taken away from the skins almost immediately. The juice was oxidatively handled and 20% aged in older French oak for complexity. It was bottled with an alcohol of 12.0% a T.A. of 7.4g/l and a pH of 3.23.
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes.
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