Highlights of pears and tropical fruit, alongside some spice and savoury notes. This fresh and lively wine is made with estate-grown Pinot Grigio from our Hazards vineyard located on the East coast of Tasmania.
Perfect to sip on while enjoying fresh Tasmanian seafood; think of oysters, sashimi or just an afternoon aperitif.
Recommended food pairings: Serve with crumbed and grilled sardines and a squeeze of lemon. Also try it with a large smoked trout ravioli that is finished in a pan with olive oil, capers and some diced chilli.
Growing Conditions: Predominantly from our Hazards vineyard located on the East coast of Tasmania. The 2020 vintage was low yielding, providing excellent small compact bunches with loads of flavour.
Winemaker: Tom Wallace
Winemaking notes: The fruit was harvested and loaded directly to the press with initial oxidative handling to achieve a vibrant white wine colour and avoid any pink hues. It was then racked and fermented in tank under protective conditions and cool temperature to preserve aromatic qualities. There was also a small amount of partial lees contact and stirring in tank to aid in mouth feel and complexity. It was bottled with an alcohol of 12.5% a T.A. of 6.9g/l and a pH of 3.3.
04/09/2020 Bronze Medal
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes.
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