Fortune favours the bold. The brave. The determined. It takes a certain brand of courage to harness the rich potential of this rugged stretch of coast, but up against the wild winds and soaking rains, sometimes our fate is best left to the elements to create a wine worthy of this place.
Select parcels of basket-pressed fruit and time maturing in oak barrel give this Pinot Noir a subtle complexity; its rich, savoury, and toasty palate shining through aromas of juicy red currants, raspberries, and spice.
Recommended food pairings: A versatile Tasmanian Pinot Noir that can be enjoyed with both light or heartier dishes. Pair it with a delicate lamb backstrap and garlic steamed greens, or enjoy it with a simple washed rind cheese by the fire.
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