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This crisp and zesty Chardonnay from our East Coast Hazard vineyard, is a perfect representation of the Tasmanian cool climate terroir.
93 points Halliday Wine Companion
Recommended food pairings: Try it with Tasmanian smoked salmon topped with a light creamy mayonnaise and capers. It is also very good with ripe camembert and apple segments.
Growing Conditions: Crafted from 100% chardonnay off our estate vineyards in the Tamar Valley and East Coast of Tasmania. The 2020 vintage was low yielding providing excellent fruit intensity.
Winemaker: Tom Wallace
Winemaking notes: Juice was run off skins immediately and 65% was fermented on solids in tank, while 35% in barrel. The wine then spent 6 months in older French oak punchions. The wine was bottled with an alcohol of 12.0%. Vegan-friendly.
Tyson Stelzer 13/08/2021 93 points
21/01/2021 Bronze Medal
“54/46% Hazards Vineyard East Coast/Kayena Vineyard Tamar Valley; fermented and aged in oak barrels and stainless steel. Bargain chardonnay of true greatness is increasingly rare. Accurate to both grape and place, this is a bright young thing cut with zesty lemon, crunchy white peach and just the right touch of fleshy fig. Tom Wallace’s sensitivity with woodwork is on grand display, building texture without ever taking the spotlight from that energetic Tasmanian fruit. More integrity, line, length and delicioiusness than you’d expect at this measly price.”
Halliday Wine Companion - Tyson Stelzer 13/08/2021
All our products are shipped from our Winery in Milawa, VIC.
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