Crafted from 100% chardonnay off our estate vineyards on the East Coast and Tamar Valley of Tasmania. This modern style Chardonnay is a wonderful example of the cool climate Tasmanian wines.
Recommended food pairings: Try it with Tasmanian smoked salmon topped with a light creamy mayonnaise and capers. It is also very good with ripe camembert and apple segments.
Growing Conditions: Crafted from 100% chardonnay off our estate vineyards in the Tamar Valley and East Coast of Tasmania. The 2021 vintage was low yielding providing excellent fruit intensity.
Winemaking notes: Juice was run off skins immediately and 85% was fermented on solids in tank, while 15% in barrel. The wine then spent 3 months in older French oak punchions. The wine was bottled with an alcohol of 12.5%. Vegan-friendly.
01/10/2021 Bronze Medal
14/01/2022 Bronze Medal
“It’s bright, light and will make you do a double take. Is this really chardonnay? Yep, you better believe it. Thank Tassie’s east coast, cool climate growing conditions for those crisp green apple, zesty lemon and ripe melon flavours. Ageing in old French barriques explains why oak is almost undetectable. A creamy, tight finish. What a bargain. Bottoms up.”
Herald Sun, Melbourne 19/10/2021
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