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This crisp and zesty Chardonnay from our East Coast Hazard vineyard, is a perfect representation of the Tasmanian cool climate terroir.
Recommended food pairings: Try it with Tasmanian smoked salmon topped with a light creamy mayonnaise and capers. It is also very good with ripe camembert and apple segments.
Growing Conditions: Crafted from 100% chardonnay off our estate vineyards in the Tamar Valley and East Coast of Tasmania. The 2020 vintage was low yielding providing excellent fruit intensity.
Winemaker: Tom Wallace
Winemaking notes: Juice was run off skins immediately and 65% was fermented on solids in tank, while 35% in barrel. The wine then spent 6 months in older French oak punchions. The wine was bottled with an alcohol of 12.0%.
21/01/2021 Bronze Medal
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes.
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