This crisp and zesty Chardonnay from our East Coast Hazard vineyard, is a perfect representation of the Tasmanian cool climate terroir.
Recommended food pairings: Try it with Tasmanian smoked salmon topped with a light creamy mayonnaise and capers. It is also very good with ripe camembert and apple segments.
Growing Conditions: Crafted from 100% chardonnay off our estate vineyards in the Tamar Valley and East Coast of Tasmania. The 2020 vintage was low yielding providing excellent fruit intensity.
Winemaker: Tom Wallace
Winemaking notes: Juice was run off skins immediately and 65% was fermented on solids in tank, while 35% in barrel. The wine then spent 6 months in older French oak punchions. The wine was bottled with an alcohol of 12.0%.
21/01/2021 Bronze Medal
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes.
COVID-19 DELIVERY ETA UPDATE: Our delivery partners are currently experiencing increased volumes, and as a result, you might experience a delay in delivery.
For more about deliveries check out our FAQ
Sourced from our Tamar Valley and East Coast vineyards, the Devil’s Corner Riesling is ...
Everyone’s favourite Moscato, with extra sparkle. It’s beautifully fresh with a soft musk aroma ...
New! A vibrant and easy-drinking sparkling wine from A refreshing sip for any occasion, ...
Please enter your year of birth
You must be over 18 to enter this site
Sorry! Under the laws of the Northern Territory, the below product(s) cannot be offered for sale to customers for delivery to the Northern Territory.
You can either ship to another address (subject to that address being an address to which we can deliver), replace item(s) with another product, or remove the product(s) from your order