This crisp and zesty Chardonnay from our East Coast Hazard vineyard, is a perfect representation of the Tasmanian cool climate terroir.
Recommended food pairings: Try it with Tasmanian smoked salmon topped with a light creamy mayonnaise and capers. It is also very good with ripe camembert and apple segments.
Growing Conditions: Crafted from 100% Chardonnay predominantly off our estate vineyard in the Tamar Valley of Tasmania. The 2019 vintage was excellent across the board and especially for white varietals.
Winemaker: Tom Wallace
Winemaking notes: Juice was run off skins immediately after pressing and then cold-settled. Some parcels were not settled to leave some solid elements in the fermenting wine. The wine was fermented at cool temperatures in tank and a small amount of oak influence helping to build texture to the palate. The wine was bottled with an alcohol of 12.5% a T.A. of 6.4g/l and a pH of 3.27.
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes.
COVID-19 DELIVERY ETA UPDATE: Our delivery partners are currently experiencing increased volumes, and as a result, you might experience a delay in delivery.
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