Crafted from 100% chardonnay off our estate vineyards on the East Coast and Tamar Valley of Tasmania. This modern style Chardonnay is a wonderful example of the cool climate Tasmanian wines.
Recommended food pairings: Try it with Tasmanian smoked salmon topped with a light creamy mayonnaise and capers. It is also very good with ripe camembert and apple segments.
Growing Conditions: Crafted from 100% chardonnay off our estate vineyards in the Tamar Valley and East Coast of Tasmania. The 2021 vintage was low yielding providing excellent fruit intensity.
Winemaker: Tom Wallace
Winemaking notes: Juice was run off skins immediately and 85% was fermented on solids in tank, while 15% in barrel. The wine then spent 3 months in older French oak punchions. The wine was bottled with an alcohol of 12.5%. Vegan-friendly.
All our products are shipped from our Winery in Milawa, VIC.
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