Bright & refreshing with a mixture of natural acidity and fruit sweetness leaving a delightful sensation on the palate.
Cienna is easy drinking wine with the taste of summer berries in every glass.
Recommended food pairings: Serve well chilled, this light and fruity wine makes the perfect partner to a wide range of dishes. Try it with a spicy Chinese hot pot and enjoy how the sweetness of the wine eases the heat of chilli and spice. Cienna is also fantastic with crushed meringue and fresh mixed berries smothered in raspberry coulis.
Growing Conditions: Cienna is an exciting grape variety bred by the CSIRO Plant Industry by crossing Sumoll, a grape variety from Spain, with Cabernet Sauvignon. This wine is made from Cienna grapes grown at our Mystic Park vineyard in the Murray Valley of north-west Victoria. The fruit was harvested from late March to early April at baumé levels ranging from 13.6 to 14.2.
Winemaker: Geoff Alexander
Winemaking notes: The wine did not receive any oak treatment and was bottled soon after fermentation with an alcohol of 7.5%, a pH of 3.51 and acid level of 6.3 g/L.
All our products are shipped from our Winery in Milawa, VIC.
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