This crisp and zesty Chardonnay from our East Coast Hazard vineyard, is a perfect representation of the Tasmanian cool climate terroir.
Recommended food pairings: Try it with Tasmanian smoked salmon topped with light creamy mayonnaise and capers. It is also very good with ripe camembert and apple segments.
Growing Conditions: The 2018 vintage was excellent across the board and especially for white varietals. Crafted from 100% Chardonnay predominantly off our estate vineyard on the East Coast of Tasmania. Chardonnay favours cool climate growing conditions due to a long ripening season which helps retain high levels of natural acidity.
Winemaker: Tom Wallace
Winemaking notes: Juice was run off skins immediately after pressing and then cold-settled. Some parcels were not settled to leave some solid elements in the fermenting wine. The wine was fermented at cool temperatures in its tank and a small amount of oak influence helping to build texture to the palate. The wine was bottled with an alcohol of 13.0% a T.A. of 6.6 g/l and a pH of 3.34.
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes
For more about deliveries check out our FAQ
Made only in the best years, this wine is a showcase of just how ...
This zesty cuvée made from Chardonnay and Pinot Noir boasts a creamy and yeasty ...
This crisp and zesty Chardonnay from our East Coast Hazard vineyard, is a perfect representation ...
Elegant and vibrant, this full-flavoured premium sparkling has an aromatic lift with relatively high ...
Please enter your year of birth
You must be over 18 to enter this site
Sorry! Under the laws of the Northern Territory, the below product(s) cannot be offered for sale to customers for delivery to the Northern Territory.
You can either ship to another address (subject to that address being an address to which we can deliver), replace item(s) with another product, or remove the product(s) from your order