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Brown Brothers

Cellar Door Release Albariño 2018

$25.00

3 Critics’ Notes
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There is much speculation around the origins of the Albariño vine. It has been linked with Riesling and Viognier, and on tasting the wines from this grape you can see a little of both in them. It is also believed to be indigenous to Spain, the country where it is most widely planted. The name Albariño translated is White (Alba) Rhein (Riño). The variety is now most prolific in the North West of Spain. Albariño (Alvarinho in Portugal) is also widely grown in northern Portugal.

The wine has refreshingly lifted aromas of citrus, nectarine and almond kernel. It is the perfect match for freshly shucked oysters drizzled with a chilli and lime sauce, or pan fried trout fillets with lemon juice, cracked black pepper and rocket salad.

Ideal for immediate drinking and will continue to age for 4 years from vintage.

Description

Vineyard Region: Victoria
Wine Analysis: Alc/Vol: 12%
Colour: In the glass, this wine has a light gold colour, with the slightest tinge of green revealing its youth.
Aroma: It has refreshingly lifted aromas of citrus, nectarine and almond kernel.
Palate: On the palate the wine shows a racy acid that provides a crisp taste and length along with mineral flinty notes and a deep stone fruit flavour.
Peak Drinking: Until 2022

Recommended food pairings: Albariño in northern Spain is traditionally drunk with the local seafood delicacies. This wine is the perfect match for freshly shucked oysters drizzled with a chilli and lime sauce, or pan fried trout fillets with lemon juice, cracked black pepper and rocket salad. It is also quite versatile so a selection of tapas will be sure to delight.

Growing Conditions: The Albariño grapes used to make this wine were grown at our Banksdale vineyard at 485m above sea level in the upper King Valley.

Winemaker: Geoff Alexander

Winemaking notes: The grapes were harvested in late February 2018 at a Baume level of 11.8. This wine was completed with an alcohol content of 12.0%, pH sits at 3.48 and 7.0 g/L acid level.

Critics’ tasting notes

  1. Campbell Mattinson 01/08/2018

  2. Campbell Mattinson 01/08/2018

  3. Campbell Mattinson 01/08/2018

Delivery Information

All our products are shipped from our Winery in Milawa, VIC.

Zone (defined by postcode) Fastway AusPost
Albury/Local Area $12.00 $15.00
Melbourne $16.00 $12.00
Sydney, ACT $12.00 $20.00
NSW, VIC Country $16.00 $22.00
Adelaide, Brisbane, Ipswich, Gold Coast, Sunshine Coast $16.00 $16.00
QLD Country $16.00 $28.00
Tasmania, Perth $25.00 $30.00
SA Country $30.00 $30.00
NT, Country WA $59.00 $36.00

Delivery ETA: 3 to 10 business days pending postcodes

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