Orange Muscat and Flora is a blend unique to Brown Brothers. Orange Muscat forms the backbone of the blend, providing aromas of orange blossom to the nose and a fresh citrus hint to the palate, while the Flora contributes colour, texture and mouth-feel.
Bronze: 2018 Australian Inland Wine Show
Recommended food pairings: This luscious late harvested wine makes a perfect partner to a wide range of desserts. Sticky date pudding with caramel sauce is a long time favourite. Try orange poppy seed cake served with a rich double cream or Milawa blue cheese accompanied by Orange Muscat and Flora marinated apricots.
Growing Conditions: This wine is made-up of a blend of 80% Orange Muscat and 20% Flora. The fruit was grown at our Mystic Park vineyard and was harvested in late February and early March at baumé levels ranging from 14.1° to 15.7°.
Winemaker: Geoff Alexander
Winemaking notes: The wine was bottled soon after fermentation was deliberately stopped with an alcohol of 9.0%, a pH of 3.34 and an acid level of 6.0g/L.
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