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A smooth and elegant Shiraz sourced from our Heathcote vineyard.
This wine has fantastic lifted aromas of red and dark berry fruits and classic pepper notes.
The 1889 range celebrates bringing family and friends together to enjoy food, wine, stories and laughter.
Recommended food pairings: This juicy Shiraz would be perfect with beef carpaccio drizzled in olive oil and topped with cracked black pepper and shaved parmesan cheese. Or try it with a Szechwan pepper coated tuna steak cooked medium rare with a light green salad.
Growing Conditions: The grapes for this wine were harvested from late March to early April at baumé levels ranging from 13.0 to 15.0.
Winemaker: Geoff Alexander
Winemaking notes: Following malolactic fermentation, the wine spent 12 months in new (10%) and older French and American oak barriques and puncheons. It was bottled with an alcohol of 14.5%, a pH of 3.58 and an acid level of 6.1 g/L.
03/12/2020 Bronze Medal
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes.
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