Our Pinot Grigio is crisp, fresh and savoury with peach and pear aromas.
With excellent natural acidity, it makes a popular choice to enjoy on its own, with an antipasto platter or fresh seafood dishes. Best served chilled and enjoyed within 1-3 years of vintage.
Recommended food pairings: This versatile wine is proving to be a popular choice for any occasion, with or without food. Try this wine with olive oil and garlic spaghetti with artichoke, Kalamata olives, goats cheese and fresh chilli. Alternatively, this wine is always a great match to an antipasto platter containing artichokes, olives, asparagus and prosciutto.
Growing Conditions: The Pinot Grigio grapes used to make this wine were grown at select vineyards throughout Victoria. The fruit was harvested from mid February to late March at baumé levels ranging from 12.5 to 13.5.
Winemaker: Geoff Alexander
Winemaking notes: The wine was bottled soon after fermentation and was completed with an alcohol of 12.5%, a pH of 3.41 and an acid level of 5.46 g/L
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes.
COVID-19 DELIVERY ETA UPDATE: Our delivery partners are currently experiencing increased volumes, and as a result, you might experience a delay in delivery.
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