Unlike the French style which is richer on the palate, Pinot Grigio is crisp, fresh and savoury. True to Pinot Grigio style, this is best served chilled and enjoyed within 1-3 years of vintage.
Recommended food pairings: This versatile wine is proving to be a popular choice for any occasion, with or without food. Try this wine with sage and burnt butter gnocchi that is topped with aged parmesan cheese. Alternatively, this wine is always a great match to an antipasto platter containing artichokes, olives, asparagus and prosciutto.
Growing Conditions: The Pinot Grigio grapes used to make this wine were grown at our Banksdale vineyard at 485m above sea level in the upper reaches of the King Valley. The fruit was harvested during mid March at baumé levels ranging from 12.5 to 13.5.
Winemaker: Geoff Alexander
Winemaking notes: The wine was bottled soon after fermentation and was completed with an alcohol of 13.0%, a pH of 3.40 and an acid level of 6.0 g/L.
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