1889 Chardonnay 2019
A cool climate crisp Chardonnay from Tasmania.
Golden colour in the glass with a youthful green hue; lovely aromas of melons and pear. Crisp and vibrant with fresh stone fruit flavours and a long satisfying finish. Balanced oak handling adds interesting nutty characters to the wine.
|Colour:||A clean straw colour in the glass with a youthful green hue|
|Aroma:||This Chardonnay shows lovely aromas of stonefruit and citrus|
|Palate:||On the palate the wine is tight and crisp with fresh honeydew melon flavours and a long complex finish. The balanced oak handling adds interesting nutty characters to the wine.|
|Peak Drinking:||Until 2024|
Recommended food pairings: This stylish Chardonnay would be lovely with a pan-fried chicken breast wrapped in prosciutto drizzled in the cooking juices and served with a garden salad. Alternatively, it would be a good accompaniment to a mild soft rind cheese such as brie or camembert.
Growing Conditions: Fruit for this wine was sourced from our Tasmanian vineyards, located in the Tamar Valley and on the East Coast. It was harvested through February and March at a baumé level ranging from 12 to 13.
Winemaker: Tom Wallace
Winemaking notes: Thirty percent of this wine was fermented and aged for nine months in French oak, of which 10 percent was new. The wine was bottled with an alcohol of 12.7%, a pH of 3.25 and an acid level of 6.3g/L.
All our products are shipped from our Winery in Milawa, VIC.
|Zone (defined by postcode)||Aramex||AusPost|
|NSW, VIC Country||$16.00||$22.00|
|Adelaide, Brisbane, Ipswich, Gold Coast, Sunshine Coast||$16.00||$16.00|
|NT, Country WA||$59.00||$36.00|
Delivery ETA: 3 to 10 business days pending postcodes.
COVID-19 DELIVERY ETA UPDATE: Our delivery partners are currently experiencing increased volumes, and as a result, you might experience a delay in delivery.
For more about deliveries check out our FAQ