A cool climate crisp Chardonnay from Tasmania.
Golden colour in the glass with a youthful green hue; lovely aromas of melons and pear. Crisp and vibrant with fresh stone fruit flavours and a long satisfying finish. Balanced oak handling adds interesting nutty characters to the wine.
Recommended food pairings: This stylish Chardonnay would be lovely with a pan-fried chicken breast wrapped in prosciutto drizzled in the cooking juices and served with a garden salad. Alternatively, it would be a good accompaniment to a mild soft rind cheese such as brie or camembert.
Growing Conditions: Fruit for this wine was sourced from our Tasmanian vineyards, located in the Tamar Valley and on the East Coast. It was harvested through February and March at a baumé level ranging from 12 to 13.
Winemaker: Tom Wallace
Winemaking notes: Thirty percent of this wine was fermented and aged for nine months in French oak, of which 10 percent was new. The wine was bottled with an alcohol of 12.7%, a pH of 3.25 and an acid level of 6.3g/L.
All our products are shipped from our Winery in Milawa, VIC.
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