A cool climate crisp Chardonnay from the King Valley.
Golden colour in the glass with a youthful green hue; lovely aromas of melons and pear. Crisp and vibrant with fresh stone fruit flavours and a long satisfying finish. Balanced oak handling adds interesting nutty characters to the wine.
Recommended food pairings: This stylish Chardonnay would be lovely with a pan-fried chicken breast wrapped in prosciutto drizzled in the cooking juices and served with a garden salad. Alternatively, it would be a good accompaniment to a mild soft rind cheese such as brie or camembert.
Growing Conditions: Fruit for this wine was sourced entirely from our Brown Brothers Banksdale vineyard, located at 485 metres above sea level in the King Valley. It was harvested in late February a baumé level ranging 12.5 to 12.7.
Winemaker: Cate Looney
Winemaking notes: 70% fermented and aged for nine months in French oak, of which 10% was new. The wine was bottled with an alcohol of 13.5%, a pH of 3.42 and an acid level of 6.3g/L
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