A cool climate crisp Chardonnay from the King Valley.
Golden colour in the glass with a youthful green hue; lovely aromas of melons and pear. Crisp and vibrant with fresh stone fruit flavours and a long satisfying finish. Balanced oak handling adds interesting nutty characters to the wine.
Recommended food pairings: A pan-fried chicken breast wrapped in prosciutto drizzled in the cooking juices and served with a garden salad. Alternatively it would be a good accompaniment to a mild soft rind cheese such as brie or camembert.
Growing Conditions: Fruit for this wine was sourced entirely from our Brown Brothers Banksdale vineyard, located at 485 metres above sea level in the King Valley. It was harvested in parcels throughout February at a range of baumé levels from 12.0°
Winemaker: Cate Looney
Winemaking notes: 60% of this wine was fermented and aged for eight months in French oak, of which 15 percent was new. The wine was bottled with an alcohol of 13.0%, a pH of 3.36 and an acid level of 6.0g/L
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