The 2016 Cabernet’s depth of colour and intensity of flavour show tremendous concentration and it will cellar for up to seven years from vintage.
Recommended food pairings: This elegant red wine makes a delicious partner to a wide variety of meat dishes. It would make a perfect partner to rare herb encrusted eye fillet of beef with roasted vegetables, or with aged cheddar or Parmesan cheese at the end of a meal.
Growing Conditions: The 2016 Cabernet Sauvignon was sourced from a number of sites throughout Victoria including our Heathcote and Banksdale vineyards. It was harvested in parcels from early to late March at a range of baumé levels from 13.9 to 14.2.
Winemaker: Geoff Alexander
Winemaking notes: Different parcels of the wine spent 12 months in French oak barriques of which 5% was new. It was bottled with an alcohol of 14.5%, a pH of 3.49 and an acid level of 6.1g/L.
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes
For more about deliveries check out our FAQ
Merlot is grown extensively in south-west France. In the areas outlying the pretty medieval ...
A smooth and elegant Shiraz sourced from our Heathcote vineyard. This wine has fantastic ...
A cool climate crisp Chardonnay from the King Valley. Golden colour in the glass ...
Refreshing tropical fruit flavours, racy acidity and a zesty finish. The 2019 1889 Sauvignon ...
Please enter your year of birth
You must be over 18 to enter this site
Sorry! Under the laws of the Northern Territory, the below product(s) cannot be offered for sale to customers for delivery to the Northern Territory.
You can either ship to another address (subject to that address being an address to which we can deliver), replace item(s) with another product, or remove the product(s) from your order