The Patricia wines are made in honour of the family matriarch Patricia Brown. The range is a culmination of the very best in viticulture and winemaking.
Four vineyards were used into this 2013 Patricia Shiraz blend from the warmer northern Heathcote region to the cooler Henty region in the south west of Victoria. The wine displays a concentrated palate of dark berry fruits with pepperry spice and persistent savoury notes.
95 points, 2018 Halliday Wine Companion
Gold – 2015 Royal Hobart Wine Show
Silver – 2018 Royal Perth Wine Show
Silver – 2018 Royal Sydney Wne Show
Bronze – 2018 Decanter Asia Awards
Bronze – 2018 Royal Queensland Wine Show
Bronze – 2017 Royal Hobart Wine Show
Bronze – 2017 Canberra National Wine Show
Bronze – 2107 Royal Adelaide Wine Show
Recommended food pairings: This wine would make an ideal partner to grilled venison loin and a wild rice pilaf. Or why not try it with a Szechwan pepper crusted scotch fillet of beef with a pear and parmesan salad. The Patricia Shiraz is also fantastic with wash rind cheeses.
Growing Conditions: The grapes for our 2013 Patricia Shiraz were sourced from a number of vineyards throughout Victoria including Henty 41%,our own Heathcote Vineyard 22%, Strathbogie Ranges 21% and Dinnings 16% in the King Valley. The fruit was harvested in parcels from late February to early April at baumés between 13.2 and 14.2.
Winemaker: Geoff Alexander
Winemaking notes: A portion of the wine finished fermenting in barrels, then all parcels spent 18 months in 60% new French (25%) and American (35%) oak with the balance in older oak barriques and puncheons before bottling. The wine was bottled with an alcohol of 14.5%, pH of 3.5 and an acid level of 6.5g/L.
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes
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