Overall a wine that is bursting with flavour while leading to a finish that is crisp and refreshing. This is a wine that will be most enjoyed in its early years.
Recommended food pairings: This wine is the perfect luncheon style with an affinity for all seafood, calamari and fried whitebait. Char grilled asparagus, drizzled with olive oil and a really good shaved aged parmesan cheese would be an excellent match for this young Sauvignon Blanc. Or why not serve it with an Asian-inspired seafood salad or just enjoy it on its own.
Growing Conditions: Grapes are sourced from our vineyards located in Tasmania’s Tamar Valley and the East Coast of the island. This multi-vineyard approach allows us to focus on the strengths of each location and produce a more consistent, crisp and fresh Sauvignon Blanc. The 2017 vintage was excellent across the board with great ripening conditions and fruit quality.
Winemaker: Tom Wallace
Winemaking notes: Juice was run off skins immediately after pressing and then cold-settled. A small percentage of solids were left for complexity. The wine was fermented in tank under strict temperature control to maximise the integrity and impact of the vibrant fruit flavours. It was bottled with and alcohol of 13.5% a T.A. of 7.9g/l and a pH of 3.3.
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The wine is well balanced, fresh and zesty. It has a racy acidity with ...
Overall a wine that is bursting with flavour while leading to a finish that ...
The 2017 Sauvignon Blanc is sourced entirely from our Tasmanian vineyards. This refreshing wine ...
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