The Devil’s Corner Resolution Pinot Noir is made from the best blocks at our Hazards Vineyard. The East Coast of Tasmania is renowned for high quality Pinot Noir. A full bodied style of Pinot Noir.
2018 National Cool Climate Wine Show
2018 Royal Melbourne Wine Awards
Recommended food pairings: A Pinot Noir with this intensity and concentration screams out for quality food accompaniments. Chargrilled lamb cutlets marinated in a chimichurri and served with bok choy. Or why not try it with whole roasted duck, mediterranean vegetables and a deep red wine jus.
Growing Conditions: The Devil’s Corner Resolution Pinot Noir is sourced from our east coast Hazards Vineyard. The Hazards vineyard produces wines of depth and intensity. The 2017 vintage was moderate yielding leading to vibrant colour and intensity as a result of several climatic influences extending back as far as 18 months prior to vintage.
Winemaker: Tom Wallace
Winemaking notes: The fruit was cold soaked and plunged twice a day until ferment was started to gain lengthy tannins. The wild yeast ferment was completed with partial whole bunches to add texture and complexity. Hand plunged in open top fermenters up to 6 times a day at temperatures bordering 30ºC. Basket pressed and settled for 48 hours then transferred to French oak of which 24% was new. It was bottled with an alcohol of 13.5% a T.A. of 5.99g/l and a pH of 3.46.
All our products are shipped from our Winery in Milawa, VIC.
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