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With all the credentials of an age worthy Riesling this wine will keep well for 8 to 10 years from vintage.
Recommended food pairings: Serve with seafood such as prawns, scallops or delicate white fish and Asian inspired dishes filled with lots of fragrant lemongrass and coriander.
Growing Conditions: Estate grown Riesling fruit from our vineyards in the Tamar Valley of Tasmania. The 2016 vintage was excellent across the board and especially for white varietals.
Winemaker: Tom Wallace
Winemaking notes: The fruit was predominately hand picked and whole-bunch pressed with juice then immediately run-off skins. The clear, racked juice was inoculated with a selected aromatic yeast strain. Ferment was cool, slow and controlled to maximise retention of fruit flavours. It was bottled with an alcohol of 12.5% a TA of 8.7 and a pH of 2.89.
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