The Patricia wines are made in honour of the family matriarch Patricia Brown. The range is a culmination of the very best in viticulture and winemaking.
The Patricia Cabernet Sauvignon has already received two and a half years bottle age to soften and integrate its characters and will continue to improve over the next 6-8 years in the cellar. The wine has good length and is well structured with ripe flavours and a seamless elegant finish.
90 points, 2018 Halliday Wine Companion
Recommended food pairings: This concentrated red wine would make a great partner to tataki beef served on Asian greens and shiitake mushrooms. It could also be enjoyed with a selection of aged cheddar cheese at the end of a meal.
Growing Conditions: Fruit for the 2012 Patricia Cabernet Sauvignon was sourced from three outstanding vineyards in Victoria. The Ray vineyard in the King Valley provided 55%, the Moonlight vineyard in the Bendigo region providing 30%, and the Penbro vineyard in Yea Valley vineyard 15%. The fruit was harvested in April 2012 at baumé levels ranging from 12.7 to 13.7.
Winemaker: Cate Looney
Winemaking notes: The wine was destemmed and crushed to fermenters. Selected small batches of the wine were cared for in the Kindergarten Winery. The wine spent 14 months in 69% new, 7% one year old and the balance older French oak barriques. A number of blending trials took place to produce a very intense and powerful wine from a low yielding vines. The wine was bottled with an alcohol of 13.5%, a pH of 3.57, and an acid level of 6.1 g/L.
All our products are shipped from our Winery in Milawa, VIC.
Delivery ETA: 3 to 10 business days pending postcodes
For more about deliveries check out our FAQ
The Patricia wines are made in honour of the family matriarch Patricia Brown. The ...
John Charles Brown was the second winemaker at Brown Brothers and considered a legend ...
The Ten Acres Shiraz Cabernet complements our single vineyard Ten Acres Shiraz. The artist ...