Ocean to Garden Dinner

Brown Brothers Executive Chef Bodee Price has joined forces with Nick Mahlook from Sodafish to bring yet another special Ocean to Garden dinner to life, this June.

Enjoy a specially curated four-course menu showcasing the best produce from the land and sea with delicious matched wines, plus a Q&A session with Bodee and Nick themselves. They're a chatty duo, so expect some tall tales and good laughs!

Tickets are strictly limited so book now.

Cost: $145 per person.

Please note, this is a set course menu and dietary requirements cannot be catered for on this occasion.

Come rain, hail or shine, our weekend activities will proceed as planned.