Join 4th generation family member Katherine Brown and Wine Ambassador Andrew Harris as they take you on a journey through the 19th release of the Patricia range, expertly matched to a five-course lunch designed by Head Chef Bodee Price with a focus on our home grown produce from our Kitchen Garden. We have a few little surprises instore too with a very special look at some museum wines from the family cellar.
The Patricia range is a lour of love, it is a culmination of the very best in viticulture and winemaking. Not just for its matriarchal heritage, but for the dedication and commitment which highlights its long journey from vineyard to bottle. We look forward to showing you the rewards of this amazing collection of wines and celebrate the 19th release.
Saturday 19th March
12pm – 4.30pm
$160pp all inclusive
Dress Code – Lounge