Join us for the “Grand Opening Dinner” and our “Wine Blending Challenge” as part of the 2018 High Country Harvest festival, featuring food, wine and gourmet experiences across North East Victoria.
Grand Opening Dinner
Date: Friday 4th May
Price: Epicurean member: $130* per person | General admission $140* per person
Step inside Brown Brothers’ stunning historic barn and experience an unforgettable night celebrating the opening of High Country Harvest 2018.
At this magical candlelight dinner, in the very building where their first wines were made, indulge in a five-course menu created by our award-winning chefs, who have a passion for the High Country’s magnificent produce.
Feast to a backdrop of live music and sip on matched Brown Brothers wines, crafted a hop, skip and a jump away in the winery.
Wine Blending Challenge
Date: Saturday 5th to Sunday 20th May
Time: Daily at either 10am or 3.30pm
Price: $60* per person
Here’s your chance to get your name on the label of an actual Brown Brothers wine – and your surname need not be Brown! Join our Cellar Door team for an interactive wine blending workshop to learn the art of tasting and blending wine.
Create and bottle your own blend, with a chance that your unique blend may go into production and be released at Brown Brothers Cellar Door!
All blends will be tasted and judged by our winemakers and members of the Brown family, with the challenge winner invited back to the winery to work with the winemaking team to refine their blend for future release.
All participants take home a bottle of their very own handcrafted blend to enjoy.
** Tickets have an additional booking fee from Eventbrite