Easter Monday Lunch at Brown Brothers Restaurant

Mon 18 Apr @ From 12pm

This Easter Monday, join us at the Brown Brothers Restaurant for an indulgent 4-course lunch served share style.

Created exclusively for Easter Monday lunch and matched perfectly to Brown Brothers wines, this delightful menu designed by Head Chef Bodee Price is brimming with fresh produce straight from our Kitchen Garden, alongside seasonal specialties by local producers. Seats are limited, so we recommend securing your tickets early! 

Please note, as this is a set course menu catering to dietary requirements is limited. We can, however, cater for gluten-free and dairy-free guests. Please ensure you indicate your requirements upon booking.


Adults: $125 per person | Children: $40 per child

Children’s menu includes a drink, snack, main meal (of your choice), and an ice cream sundae.

Our Cellar Door is open as normal Easter Monday and bookings for tastings is highly recommended.


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