Join us for an indulgent 5 course degustation lunch, designed exclusively for Easter by Head Chef Bodee Price and matched perfectly to Brown Brothers wines.
The menu is brimming with fresh picked produce straight from our kitchen garden and local producers. Seats are limited so organise your family and friends and extend your Easter weekend with us in Patricia’s Table Restaurant.
Please note that this is a set course menu and dietary requirement catering will be limited. We can however cater for Gluten free and Dairy free. Please ensure you indicate your requirements upon booking.
Children’s menu is a kids main meal (ordered off the menu on the day), soft drink or juice and a dessert.