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Restaurant Menu

Patricia’s Table


roasted parsnip & milawa white cheese pie, quince, walnut & rosemary syrup
2014 chenin blanc

cotechino raviolo, braised lentils, ham hock, chestnut puree & prosciutto
2014 cellar door release gamay

fried jerked quail, cumin, rice pilaf, salted egg yolk & green chilli
2015 crouchen sauvignon blanc

potato and white anchovy salad, poached prawns, preserved lemon and apple
2015 sauvignon blanc


ricotta gnocchi, assorted mushrooms, brown butter and hazelnut crunch
2015 cellar door release chardonnay

roasted chicken breast, jerusalem artichokes, brussel sprouts, chestnuts and stout
2015 chardonnay

pan-fried fillet of salmon, grilled corn & faro ragout, peanuts and curried cauliflower
2014 checnin blanc

grilled chinese pork, pumpkin puree, snowpeas, shiitake & masterstock sauce
2015 cienna

grilled loin & rolled neck of lamb, vegetables provençale, pumpkin agrodolce & eggplant
2014 tempranillo

eye fillet of beef, polenta, creamed spinach, romesco butter and potato pangrattato
2014 montepulciano


chocolate & chilli pannacotta, raspberry pearls, star anise mousse & chocolate croquant
2014 dolcetto & syrah

persimmon cake, px syrup, pumpkin seed brittle & brown sugar ice cream
2014 late harvest orange, muscat & flora

apple pie with cinnamon & oat crumble, chestnut custard & a rosemary goats milk gelato
2005 spatlese lexia

50gm milawa cheese with accompaniments
cellar door release grand tokay 


hand cut chips $9  dressed leafy side salad $6

Package Prices:

main & dessert with matched wines $67
entree & main with matched wines $ 73
entrée, main & dessert with matched wines $96
(members 5% off packages)







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