Patricia’s Table Restaurant
Adjacent to the Cellar Door at Milawa, Patricia’s Table is a restaurant where you can enjoy à la carte dishes created with local produce to complement Brown Brothers wines. The restaurant has been awarded one star in the Australian Gourmet Traveller 2013 Restaurant Awards and rated 14 out of 20 by The Age Good Food Guide 2015.
Head chef Douglas Elder is passionate about using fresh, local produce. The menu is changed regularly to reflect availability of freshness of produce and to allow for new wine releases to be showcased.
Epi.Curious – relaxed food and wine
Epi.Curious allows our visitors to stop for a quick taste of regional produce with cellar door wines on the way to their final destination. This relaxed environment also provides a space where you can spend few hours grazing the menu and working through wine flights and back-vintage tastings.