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Head chef Douglas Elder is passionate about using fresh, local produce



Patricia’s Table Restaurant

victoria-eatAdjacent to the Cellar Door at Milawa, Patricia’s Table is a restaurant where you can enjoy à la carte dishes created with local produce to complement Brown Brothers wines. The restaurant has been awarded one star in the Australian Gourmet Traveller Restaurant Awards for 4 years running from 2013 – 2016 and has been rated 14.5 out of 20 by The Age Good Food Guide 2016. Head chef Douglas Elder is passionate about using fresh, local produce. The menu is changed regularly to reflect availability of freshness of produce and to allow for new wine releases to be showcased. View Patricia’s Table Menu | Make a Reservation

Epi.Curious – relaxed food and wine

epi-curious-windowEpi.Curious allows our visitors to stop for a quick taste of regional produce with cellar door wines on the way to their final destination. This relaxed environment also provides a space where you can spend few hours grazing the menu and working through wine flights and back-vintage tastings. View Epi.Curious Menu


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