Our Dessert wine ranges:
Brown Brothers dessert wines range from frizzante, to more luscious late harvest styles, to the award winning botrytis riesling. Browse below to see the entire range and click on a bottle to reveal more about each wine.
Patricia
Named after Patricia Brown, the Patricia range is a combination of the best that we can do in viticulture and winemaking, and it is very special to the company and the Brown family. The wines must pass our strict selection criteria to be released, which is why we don’t release every vintage.
50 years since the first release of the Noble Riesling in 1962 and the wine continues to impress. |
Cellar Door Only & Limited Release
Cellar Door wines provide you with the opportunity to explore new wine varieties and styles. The range includes limited releases of new varietals, experimental batches and optimum aged wines.
National Release
Brown Brothers is renowned for its innovative approach to winemaking. Because of the climatic diversity of our vineyards we are able to produce an extensive range of wines.
2010 Orange Muscat & Flora 375ml Seductive, zesty, tangy orange blossom aromas with rich, intense flavours. |
2010 Orange Muscat & Flora 750ml Seductive, zesty, tangy orange blossom aromas with rich, intense flavours. |
