[Fri 13 January 2012]

Brown Brothers Public Relations Manager, Katherine Brown, has been chosen as one of 15 participants for the fifth intake of the Australian Wine Industry's successful development program Future Leaders – Succession for the Australian Wine Sector.

Participants represent a broad cross-section of the industry, from winemakers and viticulturists to professionals involved with marketing, sales, public relations and industry development.

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[Tue 29 November 2011]

The recent results from the National Wine Show (four gold medals and a trophy), marked the conclusion of one of Brown Brothers most successful domestic wine show seasons in years.

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[Mon 14 November 2011]

To celebrate its 25th Wine & Food Festival, Brown Brothers has called in the ‘big guns in NE cuisine’, to help Head Chef, Douglas Elder entertain and nourish festival goers at the Culinary Village ‘Food & Wine Marquee’.

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[Thu 24 November 2011]

The 2009 Patricia Noble Riesling won The Royal National Capital Agricultural Society Trophy for Best Sweet or Medium Sweet White Wine at the National Wine Show of Australia and three other Brown Brothers Wines won gold medals.

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[Wed 2 November 2011]

The Brown Brothers winemaking team received further recognition for our sparkling wines earlier this week at the Australian Sparkling Wine Show, with the 2006 Patricia Pinot Noir Chardonnay receiving the trophy for 'Best Traditional Method Sparkling' and then went on to take out the trophy for 'Wine of Show'.

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[Thu 27 October 2011]

Brown Brothers was awarded two trophies at the Royal Melbourne Wine Show:
Brown Brothers 2009 Graciano won the Mediterranean Class Trophy
Brown Brothers 2005 Patricia Pinot Noir Chardonnay took out the Aqua Penna Trophy for Best Sparkling Wine in Show.

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[Mon 24 October 2011]

Brown Brothers has been awarded two trophies in the 30th Victorian Wine Show.

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[Wed 5 October 2011]

In the 12th year of the Australian Cool Climate Wine Show, Brown Brothers is excited to receive the "Crisp Glass Australia Trophy for Best Sparkling Wine" with the 2005 Brown Brothers Patricia Pinot Noir Chardonnay.

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[Fri 9 September 2011]

Competing against 500 wines across 16 classes, Brown Brothers 2005 Patricia Pinot Noir, Chardonnay has taken out the Double Gold award at the Five Nations Wine Challenge (FNWC).

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[Mon 14 November 2011]

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[Mon 1 August 2011]

New Brown Brothers Sparkling Moscato and Sparkling Moscato Rosa elevate the traditional frizzante of the classic Italian-style into a full bubbly experience, adding some extra freshness and zip to one of the world’s most refreshing wines.

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[Mon 11 April 2011]

Tourism Victoria has launched King Valley Prosecco Road, a new food and wine trail designed to help visitors discover the simple pleasures of Prosecco in the King Valley of North East Victoria.

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[Mon 19 December 2011]

Booking has opened for the first ever Brown Brothers Taste of Two Vineyards progressive lunch. As part of the Melbourne Food & Wine Festival's regional program Brown Brothers is inviting guests to take in the spectacular view over the King Valley as they travel to the Brown Family’s Banksdale and Whitlands vineyards to enjoy a five-course progressive lunch prepared by Epicurean Centre chef Doug Elder, matched to wines from those vines.

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