[Tue 24 August 2010]
Brown Brothers' purchase of the prize Tasmanian wine company Tamar Ridge from Gunns Limited for $32 million is a great thing.
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Climate drives big wine deal
[Tue 17 August 2010]
Victorian winemaker Brown Brothers has outlined critical environmental reasons behind its $32.56 million purchase of Gunns’ wine assets in Tasmania.
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[Mon 1 March 2010]
Cheese guru Will Studd leads our line-up of wine and cheese experts, with advice to make matching wine and cheese something to smile about. Simon Thomsen reports.
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[Mon 1 March 2010]
Campbell Mattinson rugs up and climbs the Whitfield Plateau to discover cold climate wines walk to the beat of a different drum.
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[Mon 1 March 2010]
Australia's First Families of Wine are championing Australian wine on the international stage. Wine authority James Halliday examines what's at stake.
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[Sat 31 October 2009]
New Zealand-based wine writer John Hawkesby reflects on his recent visit to Brown Brothers in auckland’s Weekend Herald.
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[Wed 30 September 2009]
Who decides what’s on the menu at the Epicurean Centre? Meet the people who apply their tastebuds to sampling chef Cate Hardman’s latest offerings and matching them to wine
BY Ylla Wright
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[Wed 30 September 2009]
Spanish grape varieties have rocketed to success in Australia, assisted by ideal climatic conditions and the increasingly sophisticated palates of Australian wine drinkers
BY Tyson Stelzer
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[Tue 29 September 2009]
Ken Gargett of Brisbane’s Courier Mail explains why Brown Brothers is ‘one of our more exciting wineries’.
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[Tue 1 September 2009]
What's on the menu at the Epicurean Centre this spring? Well that's up to this panel of experts, who apply their tastebuds to the arduous task of sampling chef Cate Hardman's latest offerings and matching them to a wine.
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[Tue 1 September 2009]
True to its pioneering spirit, Brown Brothers has taken one of the world's most fickle grape varieties and turned into one of the Australian wine industry's greatest success stories. Jane Faulkner investigates.
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[Sat 1 August 2009]
Jennifer Pringle recounts her gourmet journey to Brown Brothers Milawa Vineyard in the latest edition of Postcards magazine.
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[Wed 6 May 2009]
The Canberra Time’s Chris Shanahan writes about Brown Brothers successes in producing high quality Sweet and fruity wines.
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[Wed 1 April 2009]
Gourmet Traveller Wine’s Campbell Mattinson writes about his “extraordinary” visit to Brown Brothers Milawa.
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The Long and the Short of It
[Sun 1 February 2009]
Drought, bushfires, heatwaves and one of the world’s longest harvests… The 2009 vintage took everybody by surprise.
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Weekly Winery – Brown Brothers
[Sun 5 October 2008]
Sheridan Rogers tells the Sunday Herald Sun about the culinary pleasures of the Brown Brothers Epicurean Centre.
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In praise of Brown Brothers - the old and the new
[Sun 1 June 2008]
The Adelaide Review’s
Valmai Hankel shows why Brown Brothers has been able to move with the times for
more than a century.
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